Our kitchen

Breakfast

  • Sellection of Cheese (min. 8 cheese)
  • Selection of ham
  • Sellection of Bread
  • Corn Flakes
  • 2 kind Fruit Yoghurts
  • Croissant & Danish
  • Sausage
  • Sellection of fresh fruit
  • 4 kind of Jam
  • Boiled Egg
  • Omelet station
  • Tea & Coffee (will be served)
  • 2 kind of Fruit Juices (Tang)
  • Hot Milk

    Lunch

  • Big salad and cold starter corner
  • Sellection of bread
  • 2 kind of vegetable dishes in olive oil
  • Pasta with 2 kind of sauce
  • Daily 2 kind of Grill (chicken and meat balls or chicken wings and meat skewer or liver and chicken breast, Grilled Sausage)
  • Fruit Buffet
  • Small dessert buffet

    Dinner

    14 days program

  • Once a week Turkish Buffet with entertainment
  • Once a week Meditarrenan Buffet
  • Other buffet theme nights will be decided by Kitchen Chef

    Beverages

  • Beverages will be served (Local)
  • If requested we will also serve bottle of Wine

    Pool Bar

  • Snacks will be available from 10.00h-16.00h
  • Lokal Beverages
  • Sandwiches
  • Pommes Frites
  • Turkish Toast

    Tea Time

  • Gozleme will be offered every day (if possible)
  • Lokma, (Turkish Doughnuts)
  • Sweet and Salty Cookies
  • Fruit tartelettes
  • Apple Strudel
  • Chocolate Cake
  • Cheese Cake
  • Partners: http://ruall.com/sotrudnichestvo/7055-hend-meyd.html - RuAll.com